Jian Shi and Xing-Gao Liu. Product Quality Prediction by a Neural Soft-Sensor Based on MSA and PCA. International Journal of Automation and Computing, vol. 3, no. 1, pp. 17-22, 2006. DOI: 10.1007/s11633-006-0017-9
Citation: Jian Shi and Xing-Gao Liu. Product Quality Prediction by a Neural Soft-Sensor Based on MSA and PCA. International Journal of Automation and Computing, vol. 3, no. 1, pp. 17-22, 2006. DOI: 10.1007/s11633-006-0017-9

Product Quality Prediction by a Neural Soft-Sensor Based on MSA and PCA

  • A novel soft-sensor model which incorporates PCA (principal component analysis), RBF (Radial Basis Function) networks, and MSA (Multi-scale analysis), is proposed to infer the properties of manufactured products from real process variables. PCA is carried out to select the most relevant process features and to eliminate the correlations of input variables; multi-scale analysis is introduced to acquire much more information and to reduce uncertainty in the system; and RBF networks are used to characterize the nonlinearity of the process. A prediction of the melt index (MI), or quality of polypropylene produced in an actual industrial process, is taken as a case study. Research results show that the proposed method provides promising prediction reliability and accuracy.
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